Everyone’s favorite!! The breakfast, lunch and dinner meal that raised generations and generations of Greeks giving them longevity and well-being!
It is cooked as a soup either with meat or plain with feta cheese and bread. A quick and easy soup, tasty and invigorating, a soup whose aroma wakes us up
childhood and family memories. It warms our heart and soul. This is trachanas, our national pasta!
- Ingredients: Soft wheat flour, durum wheat flour, sheep’s milk & salt.
- Boiling time: 15-20 min.
