Trahanoto with Wild Mushrooms

The Greek tradition of trahanas meets the aromas of the forest! 

Trahanoto with Wild Mushrooms combines authentic Greek trahanas with the rich flavor and distinctive aroma of mushrooms. A warm, comforting dish with traditional character and a modern culinary approach.

Enjoy it as an easy and delicious meal, perfect for those who appreciate the authentic flavors of the Greek land.

Το άρθρο Τραχανότο με Άγρια Μανιτάρια 250γρ εμφανίστηκε πρώτα στο Traditional Distillery Sagia.

Το άρθρο Τραχανάς καυτερός εμφανίστηκε πρώτα στο Traditional Distillery Sagia.

This trahana will blow your mind! Fresh goat’s milk gives extra flavor and is an ideal choice for young and old since it has been scientifically proven to be the most beneficial milk for our health!

Ingredients: Soft wheat flour, durum wheat flour, goat's milk & salt

Boiling time: 15-20 min.

Το άρθρο Τραχανάς με γίδινο γάλα εμφανίστηκε πρώτα στο Traditional Distillery Sagia.

A food ideal for vegetarians and not only!

Crunch from fresh vegetables, rich in taste, aroma and vitamins. It is cooked very easily and quickly either as a soup or as a vegetable or seafood stew! Excellent choice during fasting periods!

Ingredients: Soft wheat flour, durum wheat flour, tomato, potato, onion, carrot, Florinis peppers, pumpkin & salt.

Boiling time: 15-20 min.

Το άρθρο Τραχανάς λαχανικών εμφανίστηκε πρώτα στο Traditional Distillery Sagia.

Everyone’s favorite!! The breakfast, lunch and dinner meal that raised generations and generations of Greeks giving them longevity and well-being!

It is cooked as a soup either with meat or plain with feta cheese and bread. A quick and easy soup, tasty and invigorating, a soup whose aroma wakes us up
childhood and family memories. It warms our heart and soul. This is trachanas, our national pasta!

• Ingredients: Soft wheat flour, durum wheat flour, sheep’s milk & salt.
• Boiling time: 15-20 min.

Το άρθρο Τραχανάς ξινός  εμφανίστηκε πρώτα στο Traditional Distillery Sagia.

Try this little treasure of Greek cuisine, enjoying the taste of fresh milk and wheat either as a side dish to a main meal or as breakfast.
Start your day energetically, with well-being!

Το άρθρο Τραχανάς γλυκός εμφανίστηκε πρώτα στο Traditional Distillery Sagia.

With barm ?

Yes, trachanas sour with barm, for extra flavor and adjustment of the stomach ulcer. What’s nicer than a warm barm trachana soup at the end of a hard and stressful day!

Ingredients: Soft wheat flour, durum wheat flour, sheep’s milk, hot peppers & salt.

Boiling time: 15-20 min.

Το άρθρο Τραχανάς με προζύμι  εμφανίστηκε πρώτα στο Traditional Distillery Sagia.