Yellow Split peas

Traditional variety grown in Greece. Delicious and very hot.

Recipe

Materials:

• 500gr beans
• 4 spoons olive oil
• 2 onios
• salt
• A little oil for the garnish
• a little fresh lemon juice
• 1 finely chopped onion

Recipe

1. Rinse the split peas well 2-3 times.
2. Put the split peas in a pot of water (it should cover all the fava beans 2 times or 5 cups of water) to boil over high heat.
3. Stir regularly and monitor it after 20-30 minutes with a slotted spoon, skim it and add the olive oil, salt and onions.
4. Lower the heat and let the fava beans boil there for one to one and a half hours, until the mixture thickens and thickens.
5. Finally, we use the bomix or the multi to make our split peas a smooth puree.
6. We serve our split peas with olive oil, lemon and chopped onion.

Nutrition Facts per 100gr: