Black-eyed beans

Recipe

Materials:

• 500 γραμ. μαυρομάτικα φασόλια
• 1 cup olive oil
• 1/4 cup white vinegar
• 1 diced unpeeled tomato
• 2 green onions chopped with their leaves.
• 1 small dry onion, diced
• 2 Florin peppers (ready in a jar) diced
• 2 tbsp leaves of fresh oregano
• 2 tbsp leaves of fresh thyme
• 4 tbsp chopped parsley
• salt and freshly ground pepper

Recipe

1. We first put the beans in a pot of water, and wait for them to boil for 5′.
2. We drain them. Boil them with new clean water for another 20 minutes and salt them.
3. Drain them and let them cool. Put them in a deep bowl or salad bowl.
4. Add the chopped tomatoes, onions, and peppers (optionally we can add pitted olives).
5. Beat the vinegar with bomix and add salt and pepper, until it becomes creamy.
6. Pour over and mix. Sprinkle with plenty of parsley.
7. Leaflets from fresh oregano and fresh thyme.
8. Gently mix the salad 2-3 times, and serve.

Nutrition Facts per 100gr: