Lentil

Thin Greek lentil from traditional seed, very boiled and tasty.

Recipe

Materials:

• 500gr lentil
• 1 dry onion
• 1 diced unpeeled tomato (no seeds)
• 1/3 bunch of chopped parsley.
• Juice of 1 lemon
• 1/4 lemon zest
• Olive oil
• salt
• Freshly ground pepper

Recipe

1. Wash the lentils.
2. Place the lentils in a pot and boil them in salted water for about 30 minutes.
3. Strain them and let them cool.
4. Put the lentils in a bowl, pour over them the lemon juice, oil, lemon zest, salt and pepper and mix well.
5. Add the tomato cubes, the chopped onion, the Lentinula appetizer and the parsley.
6. Mix all the ingredients well and serve.

Nutrition Facts per 100gr: