Chickpeas

Greek chickpeas from traditional seed.

Materials:

• 5ΟΟgr chickoeas
• 3 pieces garlic
• 2 dry onions in rings
• 2 sprigs of fresh oregano
• 3 sprigs of fresh thyme
• 1-2 bay leaves
• 1 cup oil
• 1 s.s.salt
• 1 /2 s.s. pepper
• water

Recipe

1. Place the chickpeas in a bowl with some baking soda from the day before.
2. We cover them with enough water (their volume doubles).
3. We mix them and leave them overnight to swell.
4. Rinse the chickpeas well in a strainer and drain them well.
5. We place them in the hull and spread them evenly.
6. Put here and there the whole garlic, the oregano sprigs, the thyme sprigs, the bay leaves and mix them.
7. Place a layer of onion slices on top and season with salt and pepper.
8. Pour over the olive oil and add enough water to cover the legumes. Cover the hull
9. Preheat the oven to 170 degrees on the resistances, place the shell on the grill 10 cm above the bottom of the oven, bake for 3 ½-4 hours.

Nutrition Facts per 100gr: